Authentic Moroccan Mint Tea
Moroccan mint tea, is more than just a drink; it's a deeply rooted cultural tradition and a symbol of Moroccan hospitality. It's often referred to as "Moroccan whiskey" due to its importance in social gatherings.
Ingredients
(serves 4–6 small glasses)
1 tbsp Chinese gunpowder green tea
1 large bunch fresh spearmint (at least 10–12 sprigs)
3–4 tbsp sugar (adjust to taste)
1 liter (4 cups) boiling water
Instructions
Rinse the tea
Place the green tea leaves in a teapot.
Pour in about ½ cup of boiling water, swirl gently, and pour out (this cleans and wakes up the tea leaves).
Brew the tea
Add the remaining boiling water to the pot.
Let the tea steep for 2–3 minutes.
Add mint and sugar
Add the fresh mint sprigs and sugar directly into the teapot.
Stir gently, or for authenticity: pour one glass of tea, then pour it back into the pot — repeat 2–3 times to mix well.
Serve
Pour the tea into small glasses from a height (about 12 inches) to create a light foam on top — a signature of Moroccan tea.
Serve hot, with extra sugar on the side if needed.